This is a non-alcoholic beer, and has worked out really well. The recipe is simple to follow with very little mess. The result is a warming, gingery drink, with a light bubble for a thirst quenching effect. I use 2ltr plastic bottles to guard against explosive consequences and grating the ginger works better than chopping it. Enjoy!Here's the recipe from River Cottage:
http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/ginger-beer-recipe
© Tasmaniasfeast 2013.
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