Toasted muesli served with a delicious berry compote and creamy natural yoghurt, enjoyed with a pot of lemon-grass and ginger tea. Was absolutely delicious, with a mixture of seeds and nuts in the muesli and honey to sweeten.
Asparagus wrapped in pancetta served with poached egg and delicious house made hollondaise sauce on ciabatta. A classic combination of ingredients and flavours.
House made crumpets served with maple syrup caramalised banana and butter. Very appropriate for those who have a sweet tooth!
And, simple poached eggs and bacon on ciabatta, served with an all too familiar garnish of rocket. Eggs cooked to perfection with rich runny yolks.
I highly recommend going to Marmalade Cafe if you are after a pleasant and relaxed start to the day.
http://marmaladecafetas.com.au/
© Tasmaniasfeast 2013.
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