Tuesday, 16 April 2013


Paesano pizza and pasta have transformed the sleepy suburb of West Hobart, filling surrounding streets with an enticing garlically and herby scent as it provides Hobart with delicious pizza, pasta and risotto 6 nights a week.  Paesano have been around for a long time now and are going strong, and I am never disappointed with their crusty thick bases and fresh ingredients that come to arrive at the best pizza in town! One of my faves is the Lansdowne, named after the long sweeping cresent on which the restaurant is located.  It consists of ham, mushrooms, capsicum, olives, artichokes, garlic, herbs with a tomato and cheese base.  There are many pizza's to choose from including traditional favourites and gourmet creations. Paesano pizza's in my experience have always been consistent, so you know what you're getting every time. I highly recommend it.

Paesano Pizza And Pasta on Urbanspoon

 © Tasmaniasfeast 2013.

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