Relish in a free-range and organic breakfast or lunch, knowing that the vegetables and products you're consuming are wholesomely grown, and sourced from Tasmania, supporting local growers and ethical farming practices. That's right the Greenstore out in New Town prides itself in providing fresh ingredients, deliciously prepared for your pleasure. You can grab classic favourites such as bacon and eggs, eggs Benedict, shepherds pie and steak sandwiches. All made using free range, hormone free and organic produce. I enjoyed a delicious steak sanga, with perfectly cooked minute steak, succulent, juicy, and rich in flavour with fried egg, rocket, caramalised onion and Tasmanian black cherry relish. The Greenstore, is in fact a store with the cafe attached. They stock a collection of Tasmanian products, many in which they use on their menu. Most meals range from under $10 to under $20, breakfast is served from 7:30 until 2:30 and service is friendly and swift. This place is a must, especially nice on a sunny day, where you can sit outside by the florist and enjoy their decorative arrangements.