Thursday, 17 January 2013

Burger Got Soul

Arriving in Hobart a few years ago, with the offer of tasty, healthy and filling burgers, Burger Got Soul is a favourite for young and old.  The humble burger has had a makeover to gourmet status for some time now, moving away from the unhealthy fast-food image to a new and improved wholesome meal made from quality ingredients. The menu here is extensive, with many choices to suit, including vegetarian. The only thing that I found disappointing about their menu range is it stops at beef, chicken and lamb, without any fish or game options.  I had a Summer Sun burger, which I definitely enjoyed out in the summer sun.  Made from Tasmanian beef, It was very filling and all ingredients were fresh, including a generous layer of ripe avocado.  There is room to improve, with an extras list, and I decided to add a dill pickle to invoke that classic burger taste.  Those who are used to fast food chains may find this a little expensive, but I can ensure that you will be pleasantly surprised as your taste-buds come alive again to the taste of real food.

For more info on their menu, location, check out their website:

Burger Got Soul on Urbanspoon

© Tasmaniasfeast 2013.

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